Fresh island mussels in a coconut curry sauce
or served in a butter, white wine & garlic sauce.
Plum tomatoes, basil, olives, yellow peppers & olive oil
Served with fresh bread & smooth goat cheese.
Generous portion of hummus, homemade breads,
kalamata olives & pickles.
Greens, grape tomatoes, cucumbers & red onions in
our flavorful homemade caesar dressing.
$10 Add chicken $4
Seasonal vegetables & greens. Homemade dressing
$8 Add chicken $4
THE TRAILSIDER – CHARCUTERIE BOARD
Local cheeses & cured meats, served with pickles, olives,
fruit, fresh bread & dollops of red pepper jelly, branston
pickle & dijon. (Makes a small meal for 2 or an app for 2–4).
THIN CRUST PIZZAS
The Vegetarian – homemade pesto, cherry tomatoes,
artichoke hearts, arugula, mozza & parmesan
The Carnivore – homemade tomato sauce, local cured
bacon, chorizo sausage, mozza & parmesan.
(meal for 1 or app for 2-4)
THE FISH CAKES
Haddock, salmon, PEI potatoes, green onions &
seasonings. Served with garden salad or potatoes &
GOUDA LADY MAC ’N’ CHEESE
Oven baked, double smoked bacon, tomatoes & green onions.
Featuring cheeses from Glasgow Glen Farm.
Served with garden salad.
PEI lobster, sprouts and homemade mayo on a fresh bun.
Served with potato of the day and caesar ‘slaw.
HERBED CHICKEN BREAST & QUINOA SALAD
Seared chicken breast with fresh herbs & lemon zest.
Served with quinoa salad, fresh greens & tzatziki.
CASHEW COCONUT STIRFRY
Fresh Asian greens and local vegetables sautéed with a
cashew coconut sauce. Served with steamed jasmine rice.
$17 Add chicken $4, Add shrimp $5
HELLFIRE JACK BURGER
In honor of Mount Stewart’s namesake, a juicy burger
topped with local aged cheddar, onions, lettuce, tomato,
& homemade mayo. Served with potatoes and caesar ‘slaw. Hellfire sauce optional.
$15 Add double smoked bacon $2
Fresh, and Homemade! $7
Please see chalkboard for todays offerings or ask a waiter!