Seafood Chowder

Mussels, salmon, haddock and lobster with PEI potatoes and seasonings. $9


Coconut curry OR butter, white wine & garlic. $12


Served with fresh bread and chèvre. $12

Stewart Lunch (VEGAN)

Hummus, homemade bread, olives, pickles and vegetables. (GF crackers available) $12

Caesar Salad

Homemade cæsar dressing. $11 Add chicken $4

Garden Salad

Maple balsamic dressing or dressing of the day.$9

North Shore Salad

Fresh greens and veggies with candied pecans, figs & chèvre with maple balsamic dressing. $14 Add chicken $4

The Trailside Charcuterie Board

A small meal for 2 or an app for 2 – 4 people. Local cheeses and cured meats, served with pickles, olives, fruit, fresh bread and spreads. $24

Island Cheese Board

A selection of PEI cheeses, fresh bread, fruit, nuts and chutney. $18


Thin Crust Pizzas

Meal for 1 or app for 2 – 4 people. $15

The Vegetarian:
Basil pesto, cherry tomatoes, arugula, figs, mozzarella and chevre.

The Carnivore:
Tomato sauce, Island-cured bacon, pepperoni, mozzarella and parmesan.

Fish Cakes

Haddock, salmon, PEI potatoes, green onions and dill. Served with tartar sauce, potatoes and side of the day. $15

Chicken Curry

Our take on butter chicken using a sweet potato-based curry sauce, tender chicken and fresh vegetables, served with jasmine rice. $16

Gouda Lady Mac ’n’ Cheese

Oven baked, featuring Glasgow Glen Farm gouda, topped with Island-cured bacon, tomatoes and green onions. Served with garden salad. $17

Noodle Bowl (VEGAN)

Vegetables noodles and tofu in a tasty miso broth. $15Add shrimp $4

Hellfire Jack Burger

In honour of Mount Stewart’s namesake, topped with Cow’s aged cheddar, fried onions, lettuce, tomato and signature mayo. Served with potatoes and today’s side. $15 Add Island-cured bacon $2


Take a peek at our chalkboard or ask your server for today’s homemade temptations.