Our Menu
Food made from scratch using the freshest local ingredients when & where possible…enjoy…
Mussels
Fresh island mussels in a sauce of the day. Served with fresh bread. 10
~ Also can be served in a butter, white wine, & garlic sauce.
Bruschetta
Plum tomatoes, basil, olives, yellow peppers & olive oil served with fresh 12
bread & smooth goat cheese
Chips & Salsa
Corn chips served with homemade salsa – mild 6
The Trailsider – Charcuterie board
Local cheeses & cured meats, served with pickles, olives, fruit, fresh 22
bread & dollops of red pepper jelly, branston pickle & dijon.
(Makes a small meal for 2 or an app for 2–4).
Pasta
A unique creation made daily. Ask your server 17
Focaccia Pizza
Homemade focaccia bread, fresh pesto, mozzarella, roasted eggplant, & 15
tomatoes. Served with salad.
The Fish Cakes
Haddock, salmon, PEI potatoes, green onions, & seasonings. Served with 14
potatoes & salad. Can be prepared gluten free
Crispy Sesame Chicken Salad
Large salad of mixed greens & veggies with sesame chicken breast, 14
mandarin oranges and a lemon sesame dressing.
Hellfire Jack Burger
In honor of Mount Stewart’s namesake, a juicy burger topped with local 15
aged cheddar, onions, lettuce, tomato, and homemade horseradish dijon
mayo. Served with potatoes and salad
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Dessert
Ask your server about today’s fresh, homemade dessert 6
