Our Menu

Food made from scratch using the freshest local ingredients when & where possible…enjoy…

 Mussels

Fresh island mussels in a sauce of the day. Served with fresh bread.         10

~ Also can be served in a butter, white wine, & garlic sauce.

Bruschetta
Plum tomatoes, basil, olives, yellow peppers & olive oil served with fresh        12

bread & smooth goat cheese

Chips & Salsa
Corn chips served with homemade salsa – mild        6

The Trailsider – Charcuterie board
Local cheeses & cured meats, served with pickles, olives, fruit, fresh         22

bread & dollops of red pepper jelly, branston pickle & dijon.

(Makes a small meal for 2 or an app for 2–4).

Pasta
A unique creation made daily. Ask your server         17

Focaccia Pizza

Homemade focaccia bread, fresh pesto, mozzarella, roasted eggplant, &         15

tomatoes. Served with salad.

The Fish Cakes
Haddock, salmon, PEI potatoes, green onions, & seasonings. Served with         14

potatoes & salad. Can be prepared gluten free

Crispy Sesame Chicken Salad

Large salad of mixed greens & veggies with sesame chicken breast,          14

mandarin oranges and a lemon sesame dressing.

Hellfire Jack Burger
In honor of Mount Stewart’s namesake, a juicy burger topped with local         15

aged cheddar, onions, lettuce, tomato, and homemade horseradish dijon

mayo. Served with potatoes and salad

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Dessert

Ask your server about today’s fresh, homemade dessert         6